Ingredients
- 15ml passionfruit puree
- 50ml Origins Cold brew coffee
- 15ml Campari
- Top with 30ml of Schweppes 1783 Muscovado mixer
- Orange slice to garnish
- Ice
- 8oz Island glass
Method
Shaken and topped
Sour Brew with Schweppes 1783
By Callooh Callay
Shaken and topped