Ingredients
30ml Sesame Oil fat-washed Hibiki Harmony Whisky
30ml Sesame Oil fat-washed Kinahan's The Kasc Project B Whisky
5ml Sesame Seeds Syrup
3 Drops Angostura Bitters
Each cocktail on the menu at Prince Akotoki’s The Malt represents one of the prefectures of Japan and has been built with ingredients from that place. Travel through the country with hand-crafted drinks to perfectly represent the area and start your experience with Japanese flavours such as Hokkaido milk, persimmon, and sesame.
Method:
Chill the mixing glass
Pour in the Oil fat-washed Hibiki Harmony Whisky, Oil fat-washed Kinahan's The Kasc Project B Whisky, Sesame Seeds Syrup and Angostura Bitters and mix them
Add ice and stir for a few seconds.
Slowly pour the drink into the glass avoiding to pour over the ice block, garnish it with sesame waffle.
