Little Mercies, located in Crouch End, London, has set the gold standard for sustainability in the hospitality industry, earning the title of Sustainable Bar of the Year for the third time. Their commitment to eco-friendly practices is woven into every aspect of their operations, from sourcing to service.
The bar prioritises local, seasonal produce to reduce carbon emissions and support community agriculture. Waste is creatively minimised—citrus husks are transformed into cordials or distilled into vodka, while surplus ingredients are repurposed into syrups, infusions, and even soaps. Packaging waste is tackled with refillable aluminium containers, and the bar has eliminated single-use materials like straws and printed receipts in favour of digital alternatives.
Energy efficiency is another cornerstone of their approach. Little Mercies employs LED lighting and energy-efficient appliances, while robust recycling and composting programs ensure responsible waste management.
Transparency and community engagement are at the heart of their ethos. The bar openly shares its sustainability practices, fosters equitable work policies, and provides staff training on responsible hosting. Collaborations with organisations like Discarded Spirits further their mission by educating the wider industry on sustainable practices.
To top it off, the bar is absolutely no stranger to the list and serves clean, complex and balanced drinks as well as well-thought out delicious small plates.
Little Mercies’ innovative approach not only reduces their environmental impact but also elevates the guest experience. By blending thoughtful, eco-friendly solutions with exceptional service, they have inspired both patrons and peers to embrace sustainability.
Winning Sustainable Bar of the Year is a testament to their dedication to creating a greener future, setting a benchmark for bars worldwide.
