To ensure it is remaining true to its ethos, some of the initiatives in place include using local businesses' leftovers alongside locally roasted coffee.
This is as well as carefully curating its spirits range (comprising more than 140 bottles of hand chosen options) and beer list, an organic wine list while ingredients are upcycled into sherbets, salts and leathers with foraged coastal botanicals appearing when in season.
Compost feeds Tom Thumb's herb planters, LED lighting and renewable energy power the venue with minimised packaging through refills, reuse and careful suppliers.
The neighbourhood bar's varied drinks list is home to bold classics and original creations, including seasonal specialist cocktails such as a St Clements Spritz while those abstaining from alcohol have a range to choose from such as an Apple Highball.
But sustainability isn't just environmental at this bar, the team strives to take care of its community, neighbourhood, colleagues and friends.
A haven for the discerning drinker, Tom Thumb truly lives and breathes every aspect of being sustainable, perfectly pairing polished technique, seasonal Cornish produce alongside an evolving menu, all served with charm and honest hospitality.
