The menu is well curated consisting of just 16 drinks, but each of the cocktails available is well designed and placed, with something for every taste.
Artesian’s current cocktail menu, "Alter Ego," is a bold collection of drinks crafted from "ingredients of the future." This menu includes 16 unique cocktails that play with flavours by blending unexpected ingredients into familiar profiles, designed to surprise and delight guests.
Known for innovation, the drinks emphasise sustainability, incorporating elements that respect the environment and celebrate modern flavour science.
Complemented by an inventive food menu, each cocktail creates a memorable experience, merging refined tastes with fresh, daring combinations.
Timeless classics are also available as a selection of Artesian favourites like The Bridge, a prized cocktail from the Head Bartender, the drink combines Patron silver tequila, Martini Ambrato, rhubarb cordial and tomato water.
The bar has partnered with chef Angelo Sato, of Humble Chicken in Soho, to create an exciting new food menu for The Langham’s celebrated bar. Launching on 10 November 2022, the menu has been inspired by traditional Japanese dishes and ingredients. Angelo has worked incredible depth of flavour into the dishes, pushing the boundaries of conventional bar snacks whilst also retaining the moreish, easy to eat style that is so well suited to bars.
